![]() ![]() “I like to have a hands-on perspective of what is going on in the company,” Wright said. Prior To Tijuana Flats, he held several senior executive leadership roles, including serving as CEO and Board Member of Bertucci’s Italian Restaurant, COO of Au Bon Pain and President of Chevy’s Restaurants. Wright took over as CEO of Tijuana Flats last summer, bringing more than 35 years of experience to the post. “The Tijuana Flats brand is known and loved throughout the state of Florida and I think having a presence in airports such as Orlando, Tampa and Miami just makes sense,” Wright said. ![]() ![]() Wright’s future vision also includes adding locations in airports across the state of Florida. Under Wright’s leadership, Tijuana Flats returned to franchising after a 13-year hiatus from the model, and with a new prototype and their craveable Tex-Mex food they are ready to expand the brand. “This is an amazing brand that has huge growth potential to expand well beyond its current footprint.” “I have been a Tijuana Flats fan for many years, and I would always take the opportunity to visit a Flats when I was in a market that had one,” Wright said. Wright is leading the way in a return to franchising and pursuing non-traditional site opportunities, such as their new concessions locations at both University of Florida and Florida State University stadiums. Orlando, FL ( ) Tijuana Flats CEO, Brian Wright, is making big changes in his second year with the company. Florida-based Tex-Mex is Back in Franchising and Expanding in New Ways ![]()
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